Tel: +39 333 7333248

Specialty Coffee Professionals

Enjoy a unique taste experience with our expertly roasted Specialty Coffees. We are experts in roasting and sensory analysis of coffee. We only use Special and Traceable Arabicas above 85 points.

Coffee is like art and poetry

Daniele Zardoni

Specialty coffee Milano

Zar Cafè

Zar Cafè was born in 2006 from a great passion: COFFEE.

The owner, Zardoni Daniele, has been working in the coffee sector for over 25 years; his continuous search for the finest coffees in the world has led him to create his strictly 100% high quality Blends, with the best Arabica Specialty Coffees existing in the world panorama of quality coffee.

With various and numerous courses on the sensory analysis of coffee and professional roasting to achieve coffee perfection, always at the forefront and looking for the best, it offers its customers an incomparable product that immediately sublimates the palate.

Professional roasting with high-level technique and study create each coffee a work of art. Over the last twenty years he has further perfected himself by studying even more accurately the degassing, roasting and sensory analysis of coffee, to obtain an ever more perfect product.

Award-Winning Specialty Coffees

premio 2022

In 2022 Zar Cafè received the Best Espresso Specialty Award with BLEND 10.

Spokes About Zar Cafè

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Zar Cafè has been included in the February 2022 edition of Gambero Rosso.

Certified Specialty Coffee

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Roasting_Intermediate
The-Specialty-Coffee-Association roasting professional
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assaggio e analisi sensoriale

An innate passion for coffee roasting and sensory analysis

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SPECIALTY COFFEE

STORIA SPECIALTY COFFEE

The passion for this drink leads us to seek perfection in every coffee we choose. To be a Specialty Coffee, green coffee must be of the highest quality, roasted to perfection and with the utmost professionalism, in order to best express the aromatic characteristics and best extracted according to precise and rigorous standards.

With Specialty Coffee we mean the highest quality coffee available on the market, with reference to the entire supply chain; it is obtained using single plantation coffee, also known as single origin or, even better, single origin.

THE ART OF ROASTING COFFEE

We take care of every little detail to perfection to create a product of extraordinary quality.
We use a raw material of the highest quality: 100% Arabica Coffee.
Thanks to our studies and our certifications, our roasting is always of the highest level.

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ESPRESSO WITH MARZOCCO

All of our Specialty Coffees are tested with our La Marzocco espresso machine.

The espresso method always gives us great emotions, a real explosion of taste on a sensorial level.

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ZARCAFE LAB-1

All our coffees are of high quality.

They are all 100% Special, Traceable and Altura Arabica and always with an average score above 85 points.

We want to preserve and maintain a very high level of quality and the score of the coffees identifies their level.

We constantly taste lots of coffees from the most renowned plantations in the world panorama of quality coffee and we choose only the best.

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OUR SPECIALTY COFFEE BARRELS

SPECIAL GIFT IDEA

BARILI COFFEE

Our Specialty Coffee barrels are suitable for holding our coffee packs. Special gift idea for coffee lovers and enthusiasts.

BIOLOGICAL

WE RESPECT THE ENVIRONMENT

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We respect the environment. We want all our customers to have the possibility of a wide choice of products for healthy and natural nutrition.