Roasted coffee beans
Net weight: 500g
Country: El Salvador
Producer: Andres Salaverria
Process: Honey Anaerobic
Altitude: 1400-1500 m asl
Spedizione con corriere in tutta Italia: 5,99 €
Spedizione gratuita con una spesa uguale o superiore a 50€
Puoi pagare con PayPal, carta di credito (tramite Paypal) o bonifico bancario
This Geisha variety Specialty Coffee is perfectly suited to the high demands of coffee enthusiasts who seek extraordinary levels of quality.
Our Geisha is sold together with a beautiful wooden box that protects it.
The characteristics of this coffee worked with mastery and techniques of the highest level, gives floral scents in the cup, enriched by notes of berries, cherries, blueberries, strawberries, light balms of ripe oranges, veins of vanilla, cocoa and brown sugar.
El Salvador Finca San Francisco comes from JASAL, a family business located near the town of Apaneca, in the department of Ahuachapan, El Salvador. The cherries are selected from the highest elevations of Finca San Francisco and surround the lagoon of Las Ranas, which is home to thousands of frogs. JASAL founder Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping laboratory, and everything in between. JASAL has its own milling facility where cherry sorting, patio drying and green sorting are done flawlessly. The Salaverria family has been pioneers and has perfected many processing techniques, including the post-soaking phase, in which the coffee is depulped, the mucilage is mechanically removed with a demucilator and then the washed coffee is soaked for 10 hours in a vat before starting the drying process. This phase contributes to the cleaning characteristics of the cup and improves the shelf life of the coffee.