COLOMBIA PINK BOURBON La Esmeralda Farm Coffee Specialty

Colombian coffee of the highest quality of the Pink Bourbon variety, from the Huila area where extraordinary coffees are produced.

This batch of special coffee offers great aromas in the cup, notes of tropical fruits, pineapple, papaya, caramel, cocoa and light veins of Caribbean rum. Persistent aftertaste.

Specialty Coffee ideal for the most demanding coffeelovers and recommended with the filter preparation method.

Edwin Narvaez has been in the coffee industry since he was a child: his parents were coffee farmers and taught him how to grow it. In 1994 Edwin bought the La Esmeralda farm and became a producer; currently the whole family works in the company and the varieties of coffee grown are Tambo, Bourbon Rosado and Colombia. Edwin is passionate about coffee cultivation and loves to innovate processes, learn new cultivation techniques and apply them to his coffees to improve batches.

This Pink Bourbon is harvested following a rigorous maturation criterion and the cherries are then floated and selected by hand. The coffee is then exposed to a 20-hour dry fermentation with the pulp subsequently pulped and fermented for 20 hours without water, then washed and dried on raised beds until reaching an ideal humidity level.

Zar Cafè professional roast of medium color tending towards light, our roasting amplifies the aromas of this extraordinary coffee to the maximum.