GEISHA The Power Of The Great

GEISHA The Power Of The Great

The set of 5 Geisha varieties of the highest quality above 90 points create our work of art.

ETHIOPIA – GESHA VILLAGE – GESHA 1931

Gesha 1931

In the extreme western edge of Ethiopia, a few kilometers from the South Sudanese border, are the dense and wildly overgrown jungles of the Bench Maji area. It is a place of outstanding natural beauty, from which the expanse of the sprawling ancient forest can be seen from a plateau that stretches overhead. This breathtaking landscape is home to Gesha Village Coffee Estate, the 471-hectare coffee plantation we’ve built from scratch over the past six years. This has been our labor of love, and we take tremendous pride in producing coffees that are as awe-inspiring as our surroundings.

ETHIOPIA – GESHA VILLAGE – GORI GESHA

Gori Gesha

This original heirloom variety reproduces the genetic diversity within the Gori Gesha forest.

In the extreme western edge of Ethiopia, a few kilometers from the South Sudanese border, are the dense and wildly overgrown jungles of the Western Omo area. It is a place of outstanding natural beauty, where from a high plateau one can admire the expanse of sprawling ancient forest. This breathtaking landscape is home to Gesha Village Coffee Estate, the 471-hectare coffee plantation we’ve built from scratch over the past eleven years. This has been our labor of love, and we take tremendous pride in producing coffees that are as awe-inspiring as our surroundings.

COSTARICA GEISHA TRES MILAGROS

The Tres farm Milagros has been owned by the Facusse family for 55 years. From the beginning the farm has been planted with Bourbon and Catuai, producing excellent coffees with the characteristics of the Dota-Tarrazu region. In 2011 Camilo Merizalde and the Facusse family decided to create a truly unique specialty coffee program, applying all the experience of Finca Santuario Colombia. New varieties were planted; Geisha, Heirloom, Tipica, F1, Villa Sarchi and many more. Tres Milagros today has several processes to produce outstanding specialty coffees. Camilo Merizalde and Mauricio Facusse had been friends since college, maintaining a very close relationship that led to the creation of this splendid café project.


COLOMBIA GEISHA LA PROVIDENCIA

In the Providencia finca, plants of the Geisha, Yellow and Red Caturra, F6 and Pink Bourbon varieties are grown. Less than a hectare of land is dedicated to the Geisha variety, to be precise there are only 1,700 plants.

The production of this coffee is limited to only 1,150Kg per year.

Thanks to the position of this plantation at about 1,750 m asl and the climatic conditions, this coffee needs a long period before ripening and thanks to this slow maturation, each bean absorbs very particular aromas and scents.

The cherries are harvested when they are fully ripe and processed within 5 hours of harvesting. Fermentation lasts from 48 to 72 hours in 25 liter barrels. After fermentation, this Geisha is placed on raised tables for 20/24 days in the sun.

PANAMA GEISHA TALAMANCAS COFFEE

The farm is located in Altura below the limits of the La Amistad international park very close to the Talamanca mountain range, they contribute in great value to the production of oxygen in the park, as they plant native trees, nitrogen fixers, in addition to preserving the fauna and flora.

The characteristics of this coffee are: intense floral aromas, notes of exotic fruits, raspberries, caramelized citrus fruits, Brazilian nuts and cremino.

Our medium/light roast brings out the characteristics of this Geisha to the maximum.